At Dogskin, the team prioritizes learning about walleye biology and behavior to enhance fishing quality. A Minnesota DNR fisheries supervisor recently produced a video covering walleye science that is directly applicable to our Manitoba fishery.
The lodge implements a "catch and consume" policy based on scientific findings. According to the research, "Larger walleye produce larger eggs that are more resilient than eggs from smaller fish." Consuming smaller fish doesn't meaningfully impact fishery sustainability due to population structure differences — and it helps protect the trophy fish that keep the population thriving.
Water Conditions at Dogskin
Regarding water conditions, the research states: "Highly stained water results in the ability of walleye to feed during the day." This characteristic is a major benefit for fishing at Dogskin — our lakes' naturally stained water color allows effective daytime fishing, meaning more productive hours on the water for our guests.
Shallow Water Benefits
"Fishing in water shallower than 32 feet rarely results in death from pressure effects." This is great news for catch and release at Dogskin — most of our fishing occurs in depths under 20 feet, which means released fish have an excellent survival rate.
Key Facts About Walleye
- Walleye reach maturity at around 17 inches
- A 15-inch fish is typically 3 years old
- A 28-inch fish generally reaches 15 years old
- Warm water temperatures reduce feeding activity
Understanding these facts is exactly why we follow our catch-and-consume policy — enjoy fresh walleye at your shore lunch, keep the smaller fish for eating, and release the big ones to keep our fishery healthy for decades to come.